Cocoa Liquor Bar with Emulsifiers from Japan
Bar form of cocoa liquor (ground beans) with cocoa butter and emulsifying agents, incorporating butterfat over 5.5% and sugar ≤60%, for confectionery manufacturing. This unfilled chocolate preparation in bar form is classified under heading 18.06 as other food preparations containing cocoa.
Duty Rate — Japan → Canada
6%
Import Tips
• Ensure the butterfat content is over 5.5% and sugar is ≤60% to qualify for this tariff item
• Document the product's use in confectionery manufacturing
• Verify the product is unfilled and in bar form for correct classification