Cocoa Liquor Bar for Chocolate Factories from China
A pressed bar of cocoa liquor made from ground cocoa beans and cocoa fat, with minimal sugar below 60% and butterfat below 32%, used in factory compounding. It is unfilled and intended for bulk use in chocolate manufacturing, not for retail sale. This product is classified under tariff item 1806.32.00 as an unfilled chocolate preparation in bar form.
Duty Rate — China → Canada
6%
Import Tips
• Document the sugar and butterfat content to support classification under 1806.32.00
• Ensure the bar is unfilled and not for retail sale
• Keep supplier certificates showing the product's industrial use for CBSA inspection