Sweetened Cocoa Powder for Baking from Japan
A fine cocoa powder sweetened with sugar, containing less than 65% sugar by weight, used primarily for baking cakes and cookies. This product falls under tariff item 1806.10.90 as a food preparation containing cocoa.
Duty Rate — Japan → Canada
6%
Import Tips
• Verify sugar content is below 65% and document it
• Keep records of the baking use to support classification
• Ensure the product is not classified under 1806.20 if in bulk blocks