Irish Chocolate Syrup Base Powder from China
A powdered cocoa preparation from Ireland with less than 65% sugar, used as a base for syrups. It falls under 1806.10.90 as 'other' sweetened cocoa powder, given its sugar content is below the 90% threshold for the sibling item.
Duty Rate — China → Canada
6%
Import Tips
• Confirm the product's sugar content is below 65% and that it is not a preparation excluded by Chapter 18 Note 1 (e.g
• 19.01 or 21.05)
• If importing under a tariff rate quota, note that without a quota allocation, the over-access commitment rate applies
• Maintain supplier declarations to support the product's cocoa content and sugar level