Canadian Sugar-Sweetened Cocoa for Confectionery from Mexico
Low-sugar cocoa powder with added sweetening matter below 65% by weight, used for confectionery manufacturing. It is classified under 1806.10.90 as 'Other' sweetened cocoa powder, excluding retail candy forms per chapter note 1.
Duty Rate — Mexico → Canada
6%
Import Tips
• Confirm the sugar content is below 65% to avoid classification under 1806.10.10
• Maintain records of the product's end use to demonstrate it is not a retail candy preparation
• If claiming USMCA preference, ensure the certificate of origin is completed correctly