Bleached Cocoa Butter from United States
Bleached cocoa butter is cocoa butter that has undergone a light bleaching process to reduce its natural color for applications where color neutrality is required, such as in certain fillings or coatings. The bleaching does not introduce chemical additives that alter its fundamental nature as cocoa fat, so it remains classified as cocoa butter under this tariff item.
Duty Rate — United States → Canada
0%
Import Tips
• Ensure the bleaching process does not involve chemical additives that could change the product's classification; provide a certificate of analysis to customs if requested
• Verify that the product meets Canadian food safety standards if intended for food use, and declare it under the correct HS code 1804.00.00 to avoid penalties