Defatted Cocoa Cake from Germany
A dry, crumbly cake produced by pressing cocoa beans to remove a significant portion of cocoa butter, used for extracting cocoa powder. This product is partly or wholly defatted cocoa paste in cake form, falling under tariff item 1803.20.00 before further processing into powder.
Duty Rate — Germany → Canada
0%
Import Tips
• Classify the cake as cocoa paste, not cocoa powder, if it is not yet ground
• Include the fat content percentage in the product documentation
• Confirm the cake is not a preparation of heading 18.06, such as chocolate crumb