Cocoa Liquor Partly Defatted from China
Cocoa liquor that has been partially defatted through pressing to reduce butterfat content, resulting in a thick paste used primarily in chocolate manufacturing. This product falls under tariff item 1803.20.00 as it is cocoa paste that is partly defatted, distinct from wholly defatted or non-defatted cocoa paste.
Duty Rate — China → Canada
0%
Import Tips
• Ensure the cocoa liquor is classified as partly defatted, not wholly defatted, to match the tariff item
• Provide a certificate of analysis showing butterfat content to support the classification
• Verify whether the product contains added sugar or other ingredients, which could shift classification to heading 18.06