Roasted Cocoa Skins from Japan
Roasted cocoa skins are the papery skins separated from roasted cocoa beans. They are classified as cocoa waste and used for teas or extracts. These skins are unfit for direct chocolate production, falling under this tariff item.
Duty Rate — Japan → Canada
0%
Import Tips
• Confirm the skins are not mixed with other ingredients that could classify them as a food preparation
• Provide details of the roasting process to show they are a byproduct
• Check if the skins meet any food safety standards if used for extracts