Roasted Broken Cocoa Beans from Mexico
Broken cocoa beans that have been roasted but not shelled, used in artisanal chocolate grinding. They are classified under 1801.00.00 as broken roasted cocoa beans, as the heading covers both whole and broken beans, raw or roasted.
Duty Rate — Mexico → Canada
0%
Import Tips
• Ensure the beans are broken but not ground, as ground cocoa may fall under a different heading
• Declare the roasting process, as roasted beans may be subject to different shelf-life and inspection requirements
• Keep samples or product specifications in case CBSA requests clarification