1801.00.00/Raw Fermented Cocoa Beans/United States

Raw Fermented Cocoa Beans from United States

Whole fermented cocoa beans, harvested and dried but not roasted, used primarily for chocolate production. These are raw cocoa beans under tariff item 1801.00.00, as fermentation is part of the raw bean preparation.

Duty Rate — United States → Canada

Calculate with your customs value Verify with the Tariff Assistant

Import Tips

• Fermentation is not considered processing for tariff purposes; declare as raw

• Verify beans are dried to prevent mold during shipping

• Check CFIA for any quarantine requirements for the country of origin