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Fermented Broken Cocoa Beans from China

Broken fragments of fermented cocoa beans, raw and unroasted, sourced from West African plantations for chocolate making. These broken raw beans fall under tariff item 1801.00.00.

Duty Rate — China → Canada

0%

Import Tips

• Fermentation is part of raw bean processing; declare as raw and broken

• Ensure beans are dried to prevent spoilage

• Check CFIA for any origin-specific import conditions