Edible Cane Molasses for Gingerbread Production from United States
Traditional edible cane molasses, the sticky residue from sugar cane processing, essential for authentic gingerbread cookies and houses. It is imported for human consumption in baked goods and has no admixtures, fitting the 'Other' cane molasses tariff item.
Duty Rate — United States → Canada
50%
Rate breakdown
26SUR5050%United States Surtax Order (2026) — 50% on US products
Import Tips
• Ensure the molasses is labelled as food-grade and free of additives
• Provide documentation of the extraction process to confirm it is cane molasses
• Be aware that if mixed with sugar syrups, it may be reclassified under heading 1702