Edible Cane Molasses for Gingerbread Production from Mexico
Traditional edible cane molasses, the sticky residue from sugar cane processing, essential for authentic gingerbread cookies and houses. It is imported for human consumption in baked goods and has no admixtures, fitting the 'Other' cane molasses tariff item.
Duty Rate — Mexico → Canada
0%
Import Tips
• Ensure the molasses is labelled as food-grade and free of additives
• Provide documentation of the extraction process to confirm it is cane molasses
• Be aware that if mixed with sugar syrups, it may be reclassified under heading 1702