Blackstrap Cane Molasses for Baking from United States
Blackstrap cane molasses is the thick, dark byproduct obtained from the final extraction of sugar from cane, rich in minerals and used as a natural sweetener in baking. It is a cane molasses that has not been mixed with any admixtures, falling under the 'Other' tariff item for cane molasses.
Duty Rate — United States → Canada
50%
Rate breakdown
26SUR5050%United States Surtax Order (2026) — 50% on US products
Import Tips
• Ensure the product is free of added colouring or anti-caking agents to qualify under 1703.10.90
• Declare the polarimeter reading if applicable, though blackstrap typically falls below raw sugar thresholds
• Keep supplier documentation showing the molasses is derived from cane sugar extraction