Maltose-Glucose Syrup 50% Fructose Enriched from Japan
Enzymatically converted syrup from beets with 50% fructose on a dry basis and non-sugar solids below 6%. It contains no added flavouring or colouring matter and is used as a sweetener in various food applications.
Duty Rate — Japan → Canada
0%
Import Tips
• Confirm the syrup contains no added flavouring or colouring matter to qualify under this tariff item
• Keep documentation of the fructose content in the dry state and non-sugar solids percentage for CBSA inspection
• Verify that the product is not classified under a more specific tariff item for other sugars