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Isoglucose Fructose Blend 55% from Japan

Isoglucose fructose blend 55% is an enzymatically converted glucose-fructose syrup from beet starch, with 55% fructose on a dry weight basis. It is treated as a sugar equivalent and used in food and beverage production. This product falls under tariff item 1702.90.89 as an 'other' invert sugar syrup.

Duty Rate — Japan → Canada

0%

Import Tips

• Confirm the fructose content in the dry state is 50% or more

• Ensure no added flavouring or colouring is present

• Check if the product is subject to any Canadian sugar import quotas or regulations