Invert Sugar Syrup 70% DS from United States
Invert sugar syrup at 70% dry solids is produced by acid or enzymatic hydrolysis of sucrose into an equal glucose-fructose mix, exceeding 50% fructose equivalent in the dry state. It is an unflavored, uncoloured syrup used in various food applications. This product is classified under tariff item 1702.90.89 as an 'other' invert sugar syrup.
Duty Rate — United States → Canada
0%
Import Tips
• Provide a certificate of analysis showing the dry solids and fructose content
• Ensure the product lacks added flavouring or colouring
• Verify if the product qualifies for preferential tariff treatment under a trade agreement