1702.90.89/Invert Sugar Syrup 70% DS/Mexico

Invert Sugar Syrup 70% DS from Mexico

Invert sugar syrup at 70% dry solids is produced by acid or enzymatic hydrolysis of sucrose into an equal glucose-fructose mix, exceeding 50% fructose equivalent in the dry state. It is an unflavored, uncoloured syrup used in various food applications. This product is classified under tariff item 1702.90.89 as an 'other' invert sugar syrup.

Duty Rate — Mexico → Canada

Calculate with your customs value Verify with the Tariff Assistant

Import Tips

• Provide a certificate of analysis showing the dry solids and fructose content

• Ensure the product lacks added flavouring or colouring

• Verify if the product qualifies for preferential tariff treatment under a trade agreement