Invert Sugar Syrup 60% Fructose from Germany
Invert sugar syrup hydrolyzed from cane sugar, featuring 60% fructose in the dry state and minimal non-sugar solids below 6%. It is used in confectionery and baking for its humectant properties, and contains no added flavouring or colouring matter.
Duty Rate — Germany → Canada
0%
Import Tips
• Ensure the syrup contains no added flavouring or colouring matter to qualify under this tariff item
• Keep records of the fructose content in the dry state and non-sugar solids percentage for CBSA verification
• Verify that the product does not fall under a more specific tariff item based on its reducing sugar content after inversion