Fructose Inverter Blend for Confectionery from China
Fructose inverter blend for confectionery is a specialty invert syrup blend with added fructose to exceed 50% dry weight, derived from cane refining for hard candy production. It is an unflavored, uncoloured sugar syrup. This product is classified under tariff item 1702.90.89 as an 'other' invert sugar syrup.
Duty Rate — China → Canada
0%
Import Tips
• Ensure the fructose content in the dry state is 50% or more
• Provide a certificate of analysis to support classification
• Verify the product is free from added flavouring or colouring