Confectionery Invert Molasses from Germany
Confectionery invert molasses is a dark invert molasses from sugar beets, with 52% fructose on a dry weight basis, ideal for licorice and toffee production. It is an unflavored, uncoloured syrup used in confectionery manufacturing. This product falls under tariff item 1702.90.89 as an 'other' invert sugar syrup.
Duty Rate — Germany → Canada
0%
Import Tips
• Ensure the product is free from added flavouring or colouring to maintain classification under this item
• Provide a certificate of analysis showing the fructose content
• Check if the product meets Canadian standards for confectionery ingredients