Cane Invert Molasses from United States
Cane invert molasses is produced from sugar cane through hydrolysis, yielding a blend of glucose and fructose in the dry state with at least 50% fructose. It is a thick, dark syrup used primarily in industrial food processing. This product is classified under tariff item 1702.90.89 as an 'other' invert sugar syrup.
Duty Rate — United States → Canada
0%
Import Tips
• Verify the fructose content in the dry state is at least 50% and the product lacks added flavours or colours
• Maintain records of the production process to demonstrate it is an invert sugar syrup
• Consider whether the product may qualify for reduced duty under a trade agreement