Confectionery Invert Molasses from United States
> This dark invert molasses from sugar beets has 52% fructose in the dry state and reducing sugars after inversion exceeding 70% but not exceeding 71% by weight of the total syrup. It is ideal for licorice and toffee production, and it falls under tariff item 1702.90.13 because of its specific reducing sugar content. The product is unflavored and uncolored, conforming to the chapter's requirements for sugar syrups.
Duty Rate — United States → Canada
0%
Import Tips
• > Confirm the reducing sugar content after inversion with lab analysis to ensure it falls within the 70-71% range
• Ensure the molasses is free of added flavors or colors to avoid reclassification
• Verify the gross weight of containers exceeds 27 kg to meet the item's conditions