Cane Invert Molasses from Japan
> This invert molasses from sugar cane is produced through hydrolysis, containing a blend of glucose and fructose in the dry state with at least 50% fructose. The reducing sugars after inversion exceed 70% but do not exceed 71% by weight of the total syrup, making it classifiable under tariff item 1702.90.13. It is a thick, dark syrup used in industrial food processing, and it contains no added flavors or colors.
Duty Rate — Japan → Canada
0%
Import Tips
• > Ensure the reducing sugar content after inversion is measured and documented, as the tariff item is specific to 70-71% by weight
• Verify that the molasses is unflavored and uncolored to stay within the chapter's scope
• Check that the gross weight of receptacles exceeds 27 kg to qualify for this item