Brewery Invert Molasses from China
> This specialty invert molasses from cane is produced by acid hydrolysis for beer fermentation, with 50% fructose in the dry state and reducing sugars after inversion exceeding 70% but not exceeding 71% by weight of the total syrup. It is an unflavored syrup derived from sugar sources, and it qualifies for tariff item 1702.90.13 due to its specific reducing sugar content. The product is used in brewing and meets the chapter's requirements for sugar syrups.
Duty Rate — China → Canada
Import Tips
• > Provide a certificate of analysis showing the reducing sugar content after inversion to support classification
• Ensure the syrup is free of added flavors or colors, as additives would change the tariff item
• Confirm the gross weight of the packaging exceeds 27 kg to meet the item's conditions