Invert Sugar Syrup 70% Solids from United States
This is an invert sugar syrup produced by hydrolyzing sucrose from cane or beets into a glucose-fructose mix, with at least 50% fructose in the dry state and non-sugar solids below 6%. It is used in various food applications, and it falls under this tariff item as an invert sugar syrup with reducing sugars after inversion not exceeding 65%.
Duty Rate — United States → Canada
0%
Import Tips
• Check that the reducing sugar content after inversion is 65% or less to classify under this item
• Maintain records of the sucrose source and hydrolysis method for CBSA inspection
• Ensure the syrup is packaged in receptacles with gross weight exceeding 27 kg to meet the tariff item condition