Invert Sugar Syrup 70% DS from China
This is an invert sugar syrup at 70% dry solids, produced by acid or enzymatic hydrolysis of sucrose into an equal glucose-fructose mix, exceeding 50% fructose equivalent in the dry state. It is used in food processing, and it qualifies for this tariff item as an invert sugar syrup with reducing sugars after inversion not exceeding 65%.
Duty Rate — China → Canada
0%
Import Tips
• Confirm the reducing sugar content after inversion is 65% or less to classify under this item
• Provide a certificate of analysis for fructose and glucose content for CBSA
• Ensure the gross weight of the receptacle exceeds 27 kg as required by the tariff item