Invert Sugar Syrup 60% Fructose from China
This is an invert sugar syrup hydrolyzed from cane sugar with 60% fructose in the dry state and minimal non-sugar solids below 6%. It is used in confectionery and baking for humectant properties, and it falls under this tariff item as an invert sugar syrup with reducing sugars after inversion not exceeding 65%.
Duty Rate — China → Canada
0%
Import Tips
• Confirm the reducing sugar content after inversion is 65% or less to classify under this item
• Keep documentation of the hydrolysis process and sugar source (cane) for CBSA verification
• Ensure the syrup is in receptacles with gross weight exceeding 27 kg to meet the tariff item condition