Invert Sugar Syrup 55% Fructose from China
This is an invert sugar syrup hydrolyzed from cane sugar with 55% fructose in the dry state and minimal non-sugar solids below 6%. It is used in confectionery, and it qualifies for this tariff item as an invert sugar syrup with reducing sugars after inversion not exceeding 65%.
Duty Rate — China → Canada
0%
Import Tips
• Verify the reducing sugar content after inversion is 65% or less to ensure classification under this item
• Provide a lab analysis showing fructose content and non-sugar solids for CBSA
• Ensure the gross weight of the receptacle exceeds 27 kg as required by the tariff item