Beet-Derived Glucose-Fructose Syrup from Japan
This is a syrup derived from sugar beets with a fructose content of 52% in the dry state and non-sugar solids below 6%. It is used in soft drinks and canning for balanced sweetness, and it conforms to Chapter 17 notes as a sugar syrup blend.
Duty Rate — Japan → Canada
0%
Import Tips
• Ensure the syrup's reducing sugar content after inversion does not exceed 65% by weight of total syrup to qualify for this tariff item
• Prepare a certificate of analysis from the supplier to verify fructose and non-sugar solids
• Verify the gross weight of receptacles exceeds 27 kg to meet the condition for this item