Maltose-Fructose Processing Syrup from Mexico
An industrial blend of maltose and high-fructose syrup with a fructose content exceeding 50% by dry weight. It is used in confectionery manufacturing and is packed in bulk for further processing.
Duty Rate — Mexico → Canada
3.5%
Import Tips
• Maintain records of the syrup's composition, including maltose and fructose percentages, for CBSA inspection
• Ensure the product is not classified as invert sugar, which is excluded
• Confirm whether a quota allocation is required for your import volume