Maltose-Fructose Processing Syrup from Germany
An industrial blend of maltose and high-fructose syrup with a fructose content exceeding 50% by dry weight. It is used in confectionery manufacturing and is packed in bulk for further processing.
Duty Rate — Germany → Canada
3.5%
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- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 1701121000–1704909090).
CBSA Single Window matching criteria, unknown
Import Tips
• Maintain records of the syrup's composition, including maltose and fructose percentages, for CBSA inspection
• Ensure the product is not classified as invert sugar, which is excluded
• Confirm whether a quota allocation is required for your import volume