Industrial Fructose-Glucose Syrup Mix 60% Fructose from Germany
A processable blend of fructose syrup over 50% dry fructose with glucose syrups from starch, for bakery and confectionery further mixing. It is classified under tariff item 1702.60.00 as other fructose syrup, excluding invert sugar.
Duty Rate — Germany → Canada
3.5%
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- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 1701121000–1704909090).
CBSA Single Window matching criteria, unknown
Import Tips
• Provide a certificate of analysis showing fructose content over 50% by dry weight
• Ensure the product is not invert sugar, which is excluded
• Verify tariff-rate quota requirements and the over access commitment rate