Fructose-Cane Sugar Blend Syrup for Industrial Baking from United States
A blended syrup combining high-fructose corn syrup with cane sugar molasses residues, containing more than 50% fructose by dry weight. It is intended for large-scale bakery mixing operations and is classified under tariff item 1702.60.00 as other fructose syrup, excluding invert sugar.
Duty Rate — United States → Canada
3.5%
Import Tips
• Document the fructose content and source of molasses residues for CBSA verification
• Confirm the syrup is not invert sugar, which is excluded from this tariff item
• Check if a tariff-rate quota applies and the over access commitment rate