Commercial Inulin-Fructose Syrup Blend from United States
A syrup that blends inulin-derived fructose with corn syrup, containing more than 50% fructose by dry weight. It is used by dairy and baking manufacturers as a sweetening ingredient and is imported in bulk for further processing, not for retail sale.
Duty Rate — United States → Canada
3.5%
Import Tips
• Ensure the syrup's fructose content exceeds 50% by dry weight and retain lab analysis certificates for CBSA verification
• Declare the product as a blend for industrial processing to avoid classification as retail food
• Verify whether a tariff rate quota applies to your shipment