Commercial Inulin-Fructose Syrup Blend from Japan
A syrup that blends inulin-derived fructose with corn syrup, containing more than 50% fructose by dry weight. It is used by dairy and baking manufacturers as a sweetening ingredient and is imported in bulk for further processing, not for retail sale.
Duty Rate — Japan → Canada
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- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 1701121000–1704909090).
CBSA Single Window matching criteria, unknown
Import Tips
• Ensure the syrup's fructose content exceeds 50% by dry weight and retain lab analysis certificates for CBSA verification
• Declare the product as a blend for industrial processing to avoid classification as retail food
• Verify whether a tariff rate quota applies to your shipment