Certified Organic Inulin Fructose Syrup from China
A syrup produced by hydrolyzing organic inulin, yielding a fructose content over 50% by dry weight. It is used in low-calorie sweeteners and is derived from chicory root without added flavours.
Duty Rate — China → Canada
3.5%
Import Tips
• Keep organic certification and lab analysis showing fructose content above 50% by dry weight
• Ensure the product is free of added flavouring or colouring
• Check with CBSA on quota requirements for over-access shipments