Agave Fructose Syrup Inulin-Derived from Japan
A syrup derived from agave inulin hydrolysis, with a fructose content exceeding 50% by dry weight. It is used as a natural sweetener in beverages and is distinct from cane or beet sugars due to its plant source.
Duty Rate — Japan → Canada
3.5%
Import Tips
• Provide a certificate of analysis confirming fructose content above 50% by dry weight
• Ensure the product is free of added flavouring or colouring to stay within this tariff item
• Check if a tariff rate quota applies to your shipment