Agave Fructose Syrup Blend from Japan
A blended syrup from agave nectar and corn fructose, with over 50% fructose by dry weight, for commercial food processing. It is classified under tariff item 1702.60.00 as other fructose syrup, excluding invert sugar, and is capable of further mixing.
Duty Rate — Japan → Canada
3.5%
Import Tips
• Ensure the fructose content is above 50% by dry weight and provide lab analysis
• Verify the product is not invert sugar, which is excluded
• Be aware of tariff-rate quota obligations and the over access commitment rate