Wheat-Based Glucose Syrup Blend from Germany
A blended glucose syrup from wheat starch with low fructose content (less than 20% by dry weight), combined with other syrups for beverage manufacturing. This product is classified under tariff item 1702.30.90 as 'Other' glucose and glucose syrup.
Duty Rate — Germany → Canada
3.5%
Import Tips
• Ensure the product's fructose content is below 20% and provide supporting lab analysis
• Verify that no flavouring or colouring has been added
• Maintain records of the blending process for CBSA inspection