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1702.30.90/Wheat-Based Glucose Syrup Blend for Beverage Manufacturing/Japan

Wheat-Based Glucose Syrup Blend for Beverage Manufacturing from Japan

A blended syrup from wheat glucose with minimal fructose (less than 20% by dry weight), designed for mixing into non-alcoholic beverage production lines. It is a glucose syrup for further processing in beverage manufacturing. This product is classified under tariff item 1702.30.90 as a glucose syrup not elsewhere specified.

Duty Rate — Japan → Canada

3.5%
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Import Tips

• Ensure the product is not a flavoured or coloured beverage preparation, which would be classified in Chapter 21 or 22

• Provide a certificate of analysis to confirm the fructose content

• Keep records of the wheat source and processing method for CBSA audits

Wheat-Based Glucose Syrup Blend for Beverage Manufacturing from Japan — Import Duty Rate | Tariff item 1702.30.90