Tapioca Glucose Syrup Blend for Dairy Processing from Japan
A blended syrup from tapioca glucose with less than 20% fructose, used in ice cream and yogurt manufacturing for texture enhancement. It is a glucose syrup for further processing in dairy products. This product falls under tariff item 1702.30.90 as a glucose syrup not elsewhere specified.
Duty Rate — Japan → Canada
3.5%
Import Tips
• Confirm the fructose content is below 20% by dry weight with a certificate of analysis
• Verify whether the syrup meets Canadian dairy product standards for use in ice cream and yogurt
• Check if a certificate of origin is needed for preferential duty rates