Tapioca Glucose Syrup Blend for Dairy Blending from Japan
A blended glucose syrup from tapioca starch, low in fructose (less than 20% by dry weight), for ice cream base mixing. This product falls under tariff item 1702.30.90 as 'Other' glucose and glucose syrup.
Duty Rate — Japan → Canada
3.5%
Import Tips
• Provide a certificate of analysis showing fructose content below 20%
• Ensure no added flavouring or colouring
• For dairy applications, verify the product is not classified as an ice cream preparation