Potato Glucose Syrup Blend for Baking from Japan
A blended syrup of potato-derived glucose with less than 20% fructose by dry weight, combined with other syrups for commercial bakery processing. This product is classified under tariff item 1702.30.90 as 'Other' glucose and glucose syrup.
Duty Rate — Japan → Canada
3.5%
Import Tips
• Keep records of the syrup's fructose content and source materials
• Ensure the product is not mixed with added flavouring or colouring
• Consult CBSA guidelines for blended syrups to confirm classification