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1702.30.90/Industrial Wheat Glucose Syrup Blend/Japan

Industrial Wheat Glucose Syrup Blend from Japan

A blended glucose syrup from wheat starch hydrolysis, containing under 20% fructose, used in bakery premixes. This product is classified under tariff item 1702.30.90 as 'Other' glucose and glucose syrup, not elsewhere specified.

Duty Rate — Japan → Canada

3.5%
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Import Tips

• Document the fructose content and ensure no added flavouring or colouring

• For bakery premixes, verify the product is not classified as a preparation of Chapter 19

• Consider a CBSA ruling for blended syrups

Industrial Wheat Glucose Syrup Blend from Japan — Import Duty Rate | Tariff item 1702.30.90