Industrial Dextrose Syrup Blend for Confectionery Processing from United States
An industrial dextrose syrup blend sourced from starch, with less than 20% fructose, used in hard candy and gum production. It is a blended glucose syrup intended for further processing in confectionery manufacturing. This product falls under tariff item 1702.30.90 as a glucose syrup not elsewhere specified.
Duty Rate — United States → Canada
3.5%
Import Tips
• Maintain documentation showing the fructose content is below 20% by dry weight
• Check if the syrup is subject to any import restrictions under Canada's food and drug regulations
• Verify whether a certificate of origin is needed for preferential duty rates