Certified Organic Rice Glucose Syrup from Japan
Organic rice glucose syrup is produced from organic rice starch, containing less than 20% fructose in solid form without flavouring or colouring. It is used in organic confectionery and food products. This product falls under tariff item 1702.30.90 as a glucose syrup without added flavour.
Duty Rate — Japan → Canada
3.5%
Import Tips
• Verify the fructose content is below 20% by dry weight with a certificate of analysis
• Ensure the product is in solid form for this classification
• Keep organic certification documents ready for CBSA inspection