Bulk Blended Maple Inverted Sugar Syrup from United States
An inverted sugar syrup blended with maple syrup, from cane or beet sources, for confectionery processing without final packaging. It is classified under tariff item 1702.20.00 as a sugar syrup not containing added flavouring or colouring matter.
Duty Rate — United States → Canada
0%
Import Tips
• Confirm that the inverted sugar is derived from cane or beet and that no flavouring is added
• Provide the CBSA with a certificate of analysis for the sugar composition
• Ensure the product is in bulk for further processing, not for retail