Baker's Specialty Sugar from United States
Baker's Specialty Sugar consists of coarse crystals of pure sucrose derived from cane or beet, in solid form. It is not raw sugar as its polarimeter reading is 99.5° or more, and it is not a specialty sugar under tariff item 1701.99.10. This product falls under tariff item 1701.99.90 as 'Other' sugar in solid form.
Duty Rate — United States → Canada
0%
Import Tips
• Ensure the sugar's polarimeter reading is 99.5° or above to avoid classification as raw sugar
• Verify the product does not contain added flavoring or coloring, which could shift classification
• Keep records of the sugar's purity and origin for CBSA verification